My race day started out bright and early this morning. At 5:45 to be exact. I got up and got the baby (he was already awake and crying) and I fed him quickly before getting myself dressed and ready to go. Getting dressed was probably the most time consuming portion of my morning as I tried to decide what to wear to run in. I knew it was going to be hot -- at least in the 80's by the time we would be running -- but I also knew that going with the coolest option of shorts and a tank top would quite possibly leave me feeling self-conscious and embarrassed by my "non-runner's-body-physique." To be euphemistic. Hahahaha. There was quite a bit of deliberation involved, but in the end I decided I just needed to chuck my inhibitions and forget about it.
Holding up my Race shirt -- which is actually REALLY nice. It's not just some t-shirt, but a "technical" shirt which apparently means it's made by Nike and is one of those Dri-Fit type shirts that wick moisture away from you as you sweat up a storm.
After finally choosing my outfit, I scarfed down a quick bagel breakfast and Scott dropped me off at the starting line, took a picture for me, and promised to be back later with all the kids at the finish line. I wasn't super nervous about the race because I had already tricked my mind into thinking of it as just another long run day. I hadn't been able to train as much as I wanted to for today {Jane's hospital trip and kids out of school have managed to derail some of my efforts} so I knew I wouldn't be able to run the whole entire distance and I was perfectly fine with that. My only goal was to at least make it to the 3 mile mark before breaking down to walk for a bit.
Pre-Race
The first couple of miles of the race were AWESOME. Mostly because they were almost all downhill -- a nice gentle slope in a lot of places. I was flying and making pretty good time. Then around 2 1/2 miles that downhill switched gears and became a pretty fearsome uphill battle for a good half mile at least. That just about killed me, but I managed to tough it out and reach that 3 mile goal. From there on out I alternated my running with walking whenever I needed the break. It didn't make for an awesome overall time, but I was totally fine with that. I finished! And that's all I was aiming for this morning. It was awesome to see Scott and all the kids waiting for me as I crossed the finish line and it was even more awesome to get a free massage and stretching when I was done. All in all it was a successful morning's work.
Waiting for mom.
She's almost here!
Approaching the finish line with a time of 1 hour and 12 minutes (and something seconds -- I can't really remember). A post-Jane PR! {And I have CLEARLY chucked all inhibitions seeing as to how I am actually posting this (unflattering) picture of me up on the world wide web. Hahahaha.}
Lover Boy was so happy to see me he wouldn't let me out of his sight. He was not happy when I passed him back off to Scott so I could go and get my message.
Me and the kids.
And the whole fam!
After getting home I helped myself to my newest indulgence. Waffles. I kid you not that I daydream about these waffles all week long. We've been doing a waffle night on Saturdays for dinner for the last little bit and I found a recipe online for whole grain waffles that I LOVE. For the record, no one else seems to love them and in fact no one else even really eats them. Except for Grace who so diplomatically tells me that she DOES like them, she just likes the other kind (from a Krusteaz brand mix) better. Which is fine by me because then I can freeze the leftovers to pop in the toaster whenever the fancy strikes. I modified them a bit to be fewer in points {for Weight Watchers} -- mostly so that I can splurge on the points in my choice of toppings. Real butter and real maple syrup along with strawberries and blueberries. Mmmmmmm. WORTH EVERY POINT. Hahaha. Needless to say, this is only a Saturday indulgence.
{This is me in the middle of saying "These are SOOOO good!"}
Delicious.
Whole Grain Waffles (3 Points Plus per waffle)
1/4 c. applesauce
1 tsp. vanilla
1/2 c. oats
1/4 c. wheat germ
4 tsp. baking powder
1/4 tsp salt
2 Tbsp. sugar
1 1/4 c. whole wheat flour
1 Tbsp. canola oil
1 3/4 c. skim milk
1 large egg
{They do tend to stick to the griddle, so I had to spray it with cooking spray}
And that was that. Poor Scott was on his own while getting the house and car ready to go for our trip to Indiana this weekend while I sat and ate my 2nd breakfast at a leisurely pace. After eating and showering I finally managed to kick it into gear and started to help with the preparation process. I'd like to say that everything was smooth sailing from there on out but it wasn't. Hahaha. Our 4 1/2 hour car trip ended up taking a whole extra hour because of a traffic standstill about half-way through. Not to mention we went a completely different route than we usually do because of a major mis-communication error on my part and Ethan and Alex were both kind of freaking out the whole time. However, all is well that ends well and we are finally here and ready to celebrate the 4th of July with family! I'm not sure if I'll be blogging again anytime soon, but once I'm back I'm SURE I'll have some stories to tell. Hahahahahaha.










































